11/15/2023 0 Comments Instant pot teriyaki chicken![]() If you don’t have rice vinegar, you can add an equal amount of apple cider vinegar in its place. The acidity of the vinegar cuts through the salt and sweetness, creating a balanced sauce. A touch of rice vinegar keeps the sauce from getting too sweet.If you are avoiding alcohol, you can just use water in its place. If you prefer, you can substitute a dry white wine. I use it in this teriyaki sauce because of the complexity it adds to the sauce. If you can’t or don’t wish to get mirin, you can substitute dry sherry or white wine in its place, though the flavor won't be as good. You might find a bottle on the shelf that is labelled “aji-mirin” which translated to “tastes like mirin” which will work fine (it is slightly sweeter than traditional mirin). (It’s also standard for my favorite Chicken with Thai Peanut Stir Fry Sauce recipe.) Substitution Tip You can make this pressure cooker teriyaki chicken recipe with chicken thighs or frozen chicken too. Mirin is a mildly sweetened, low alcohol rice wine and a key ingredient to teriyaki sauce. I went for lean, protein-rich chicken breasts for this easy Instant Pot teriyaki chicken recipe.If you want, you can use reduced soy sauce in this recipe. Easy for weekday dinners where youre short on time. I highly recommend you purchase one that does not have caramel coloring or any artificial flavors or ingredients. Instant Pot® Teriyaki Chicken Breast 4.5 (4) 3 Reviews 2 Photos Cooked from frozen chicken breast. ![]() Dump all ingredients into the Instant Pot except the green. Soy sauce is a pretty common ingredient for most folks. Marinate chicken in a freezer bag with teriyaki sauce, lemon juice, olive oil, and sugar overnight. ![]()
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